Jack’s BBQ - SoDo: Authentic Barbeque and Sandwiches in Seattle, WA

We visited Jack’s BBQ Steakhouse in Seattle and were very impressed. The meat quality was excellent, and the steaks were cooked perfectly—juicy, flavorful, and tender. The atmosphere is cozy, and the service is friendly and attentive. A great place to enjoy a delicious meal and a good time. Highly recommend!

Hi, first time going to Jacks BBQ and it was ok :/ flavors were fine but nothing was very hot. My husbands corn was luke warm and so were my mashed potatoes. The brisket had a lot of fat on it and was dry, tasted like it was cooked a couple of days ago. Same with my ribs, tasted like they were made yesterday and heated back up. The chili had no beans, and again was not hot. But the flavors were good, the corn bread was wonderful. Services was good as well!

It started with the service. Our waiter was energetic, funny, and attentive. He brought us out menus and told us a bit about the history of Jack's and their mammoth smoking pit. He got us our drinks and talked us through the menu. I ordered the pork ribs with collard greens and queso mac & cheese for sides. Everything was first rate. My wife ordered the Cobb salad, and rated it one of the best she ever had. I think we have found a new favorite place! Thanks Jack's! Update: We have gone to Jack's for our last two birthday celebrations. My wife chose to go there for the Cobb salad, I chose to go there for more carnivorous pursuits.

This place is a must try bbq place in seattle or surrounding areas. Asa was a great server and everything came fast but left us alone to eat as well. Food was exceptional, chili is the best ive had and the banana pudding is to die for! Everything else was of coarse delicious. Hefeweizen beer was a perfect touch to the dinner as well.

Now I am aware there more than one locations of Jacks BBQ, however this one is the only one that counts and the only one that reminds me of home. The only thing missing from this place is a floor to square dance at and a mechanical bull, otherwise this is my home of the great state of Texas. The look and the oviaince ain't the only that reminds me of the State the food is exactly on par. They even make their own smoke sweet tea. The smoke brisket is tender and the ribs are always in no need of sauce. Although if you are a sauce person Jacks makes a good sauce which they also sell. Since I'm a southerners myself it reassuring that this is the only place that I know of where you can attain peach cobbler! So if you want true Texas BBQ go to SODO to Jack's BBQ 5 stars.

We ordered Jack’s smoked turkey hot and ready for pickup on Thanksgiving morning. The turkey was amazing! Moist, flavorful, and surprisingly big. It fed about 16 people with leftovers to spare. When we carved into it, about two hours after pickup, it was still warm. We also tried the pecan pie, though it was a bit too sweet for our taste. Highly recommend Jack’s if you want a memorable Thanksgiving turkey!

Jack’s BBQ was delightful! I had the two-meat platter with pulled pork and brisket — absolutely delicious. The server was kind and attentive, and I loved the welcoming, cozy environment. Overall, it was a really enjoyable visit.

We had the best time at Jack’s BBQ in Sodo celebrating my son’s 13th bday. The staff were incredibly friendly, welcoming, and made the amazing recommendation to order the Meatquake to feed our table of 8. We did and the food was delicious, everyone enjoyed it. They went above and beyond to make the dinner special for our group. They’re the best! Run, don’t walk to Jack’s BBQ!